100% Organic Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black , Red , Purple , and Yellow – Certified Organic - 5.7 Ounce

4.5
5.7 Ounce

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Return Policy

You can return it to us within 3 days after delivery or 30 days after shipment in case the delivery date is not traceableView More

  • ✔ ENJOY MACA AT IT’S PUREST – Maca Magic Maca Powder is USDA Certified Organic, GMO-Free, Gluten Free and Vegan friendly.
  • ✔ WHAT IS MACA? – Maca is a small tuber in the kale and radish family. It is grown in the Peruvian Andes at 14,000 ft elevation. It has been used for hundreds of years, including by Incan Warriors, to promote a boost of energy*.
  • ✔ BLACK MACA, RED MACA, PURPLE MACA and YELLOW MACA – Our Organic Maca powder is a Full Spectrum blend of all of the colors for maximum health benefits.
  • ✔ MACA is loaded with alkaloids that are known to support the healthy function of the endocrine system*. Maca itself does not contain any hormones. Instead, studies show it contains a unique set of nutrients that may assist the endocrine system in the regulation of healthy hormone production with its adaptogenic properties*.
  • ✔ RAPID DIGESTION, GELATINIZED – Gelatinized starch is said to be more rapidly digested than raw starch. For people seeking more bio-availability or easier digestibility of the carbohydrate content of Maca, gelatinization essentially provides a “pre-digested” maca that is thought to be more readily absorbed in the upper gastrointestinal tract.

100% Organic Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black Maca, Red Maca, Purple Maca, and Yellow Maca - Certified Organic

100% Organic Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black Maca, Red Maca, Purple Maca, and Yellow Maca - Certified Organic

100% Organic Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black Maca, Red Maca, Purple Maca, and Yellow Maca - Certified Organic


Product Description

What is Gelatinization?

Gelatinization is a process in which the hydrogen bonds in the starch are broken by kinetic energy of heated water. Starch granules in water swell with increased heat until they reach the gelatinization temperature. When water is added again, the starch can reabsorb large amounts of water without long periods of heating.

Gelatinized starch is said to be more rapidly digested than raw starch. For people seeking more bio-availability or easier digestibility of the carbohydrate content of Maca, gelatinization essentially provides a “pre-digested” maca that is thought to be more readily absorbed in the upper gastrointestinal tract.

Breaking the Misconceptions About Gelatinized Maca:

Gelatinized Maca is now a proprietary or patented process.
It is NOT an extracted alcoholic concentrate.
Gelatinized Maca does NOT carry any registered trademarks in Peru or in the USA. In addition, there are no exclusive dealerships of gelatinized Maca offered by institutions, laboratories or universities in Peru.
Gelatinized Maca is not the only source of Maca used in clinical trials.

Frequently Asked Questions:



Size

5.7 Ounce

Item Form

Powder

Diet Type

Gluten Free

Material Feature

Organic, Gluten Free


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