- 1, ginkgo is a nutritious senior tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and a variety of vitamins and other ingredients.
- According to scientific conclusion: every 100g fresh ginkgo contains 13.2g protein, 72.6 g carbohydrate, 1.3 g fat, and contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids, with high edible value, medicinal value, health value.
- 2, ginkgo nuts contain a variety of nutritional elements, in addition to starch, protein, fat, sugar, but also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgo acid, ginkgo phenol, five carbon polysaccharide, lipid sterols and other components.
- Homemade ginkgo acne porridge to drink white smooth skin Ingredients: ginkgo about 30g, rice about 100g, sugar about 20g. Production: 1, the first ginkgo shell, heart; 2, wash the ginkgo and rice, put them into the pot together, add the right amount of water; 3, first placed on the fire to boil, then simmer for half an hour. Can be eaten, can also add sugar seasoning, once a day, each time to drink porridge about 150 grams. Ginkgo, also known as ginkgo, contains ginkgo acid in its flesh,
- The specific use When taking ginkgo decoction internally, the usual dosage is 5~10g.
Product Description
Ginkgo biloba (scientific name: Ginkgo biloba), also known as duck foot, Lingyan, Buddha finger orange, Ginkgo, Gongsun tree, is the kernel of ginkgo biloba. Elliptic, 1.5 ~ 2.5 cm long, 1 ~ 2cm wide, about 1cm thick. The surface is yellowish white or yellowish brown, smooth and hard, one end is slightly pointed, the other end is blunt, the edge has 2 ~ 3 edges, the middle seed coat (shell) is hard, the inner seed coat is membranous.