- How to dry hawthorn: 1, choose hawthorn: wait until the hawthorn is mature, you can pick down, you can also choose to buy good hawthorn, hawthorn no damage, full head, no impact of pests and diseases.
- 2, clean: pick out the fresh hawthorn, wash in clear water, at least need to wash 2-3 times, until clean. After washing, take it out, and then put it in a well-ventilated place to control the moisture dry.
- 3, slice to seed: the hawthorn cut into 3-4 pieces, the larger hawthorn can be cut into 4 pieces, small cut into three pieces can be, pay attention to the time to cut carefully, do not hurt the hand, the middle flap will have hawthorn seeds, can be kept, can also be used to remove the hand or chopsticks.
- 4, airing: if there are bamboo skewers at home, you can wear to the skewers, tied up in a cool place to dry. You can also prepare a large container, the hawthorn a piece of the above, irregularly turn, at the beginning of a half a day, then a day can be turned. After drying, it can be collected and eaten slowly.
- How do you eat it when it’s dried Hawthorn after drying can soak water to drink, more convenient, and the body is also better, first a small amount of water to remove dust, then add water to soak drinking.
