Product Description

Sambucus ebulus, also known as danewort, dane weed, danesblood, dwarf elder or European dwarf elder, walewort, dwarf elderberry, elderwort and blood hilder, is a herbaceous species of elder, native to southern and central Europe and southwest Asia.
ambucus ebulus grows to a height of 1–2 m and has erect, usually unbranched stems growing in large groups from an extensive perennial underground stem rhizome.
The name danewort comes from the belief that it only grows on the sites of battles that involved the Danes.
The term ‘walewort’ or ‘walwort’ meant ‘foreigner plant’.
The plant’s stems and leaves turn red in autumn and this may explain the link with blood.
The word Dane may link to an old term for diarrhoea.

Tea brewing method –
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2 liters : 30 g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr – 2hr / Loose leaves : 10min-30min )
Enjoy!!
**Keep refrigerated and drink the tea hot or cold